More Olfactory memories

January 18, 2016 at 2:00 am | Posted in 1950s, England, Experiences, Memoir, The Senses | 16 Comments
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Last week I wrote about the smell of pine trees and the memories they evoked fifty-five years later. There are a few other aromas that also strongly evoke memories of my childhood.

 

1. Bacon and baked beans

 

All my life I have loved the smell and taste of bacon and baked beans. Whenever I have had it, I think of being on the moors back in England when I was little. I didn’t know why this memory always came with this aroma until Dad told me (when I was in my fifties) that he and Mum used to take us for walks out on the moors of Oswaldtwistle. When we were there, Dad, a former Rover Scout, would light a fire and cook up bacon and beans for us. It was a special treat that we didn’t have very often.

When we go camping now, we have eggs and baked beans, with either bacon or sausages, at least once during the trip – my husband has always loved it too.

 

Sausage, egg, b.beans camping

On one of our trips

 

 

2.  Cut grass on a warm day

 Occasionally when I have been driving in the country, I have come to places where council slashers have been busy cutting the long grass along the sides of the road. Sometimes an aroma hits me, and I am taken back to my early childhood in England. I have discovered that the right smell is only there when the cut grass is long and dry, and the air is warm but not too hot. I didn’t know then why this wonderful smell affected me so much – I love it, it brings me a great feeling of happiness.

Whilst visiting Dad over Christmas in 2005, I mentioned it to Dad. He said he always loved the smell of new cut hay in the fields back in England. It was then that I realized what the odour was. Haying time was a great time for kids then. I had picked up those feelings, along with the aroma of hay being cut on a warm day in autumn before I was five years old. They have stayed with me all these years.

 

Cutting hay in meadow

Cutting hay in a Lancashire meadow today

 

 

3. An Isolation Hospital

 When I was about three years old, I had glandular fever and had to go into the isolation cottage at Blackburn Infirmary, where I spent some weeks. It would have been about 1951. I remember being in a cot and wanting Mum and Dad to come and take me home. They weren’t allowed to come in, and I could only see them, and they me, through a window.

There was a smell there that, when I come across it today, always takes me back to that memory. I’d always thought the smell was chloroform, but that wouldn’t be right. It is more likely to be the old kind of cleaning alcohol that was used when giving injections. The modern alcohol cleanser doesn’t seem to have the same smell.

 

Blackburn & East Lancashire Royal Infirmary early 20thC

The isolation ward was in a cottage at the back of the main hospital

 

Because of a later association with this odour, another memory also springs to mind. It is of walking past a mobile medical facility that used to occasionally park in the area in front of the shops at Albion Park Rail when I was probably about 10 to 13 years old. I think it was the TB testing unit.

 

 

Linda Visman

 

 

 

 

 

An Olfactory Blast from the Past

January 11, 2016 at 2:00 am | Posted in Australia, Growing up in the 1950s and 60s, Leisure activities, Memoir, Nature, Reflections, The Senses | 11 Comments
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It was December 2005, and we were traveling along the Great Ocean Road in southern Victoria in our camper van. [My husband] Dirk and I were in bed at a caravan park in Apollo Bay, when an aroma took me back to my early childhood. As the perfume wafted in through the open window, it affected me so powerfully that I couldn’t sleep until I had written about it.

 

greatoceanroad

 

 

This is what I wrote then, and added to after we returned home.

 

11.20 pm 19th December 2005, Apollo Bay Caravan Park, Victoria.

 

I lie in my bed in the caravan, weary yet content, and listen to the murmur of the waves, ebbing and flowing, muted by a hundred yards of distance from the seashore. Beside my head is the open window. Through it wafts a scent/smell/odour/perfume, carried on the cool night air. It is fresh and clean, and takes me immediately back to my childhood. It is at the same time comforting and exciting, familiar yet strange, bringing me thoughts and feelings from the distant past, whilst still being here in the present.

 

I take in the smell with each breath and attempt to analyse it. What is there about it that makes such an impression on my both conscious and unconscious mind? I look out of the window. In the diffused glow from the park lights, and against the darkness of the sky, I see the spreading branches of the huge trees beneath which we are parked. They are ancient pine trees, what kind I don’t know, but as soon as I realize that’s what they are, I can put a name to the perfume my subconscious memory has already identified.

 

It is the clean scent of pine; a perfume that has been added artificially to cleaners for years to give the impression of freshness and purity. But this isn’t that artificial perfume which invades the senses and often becomes cloying. Instead it is a subtle blend of pine needles, bark and resin, damp pine-infused earth, and cool night air. It is light, almost ethereal, more a presence than an odour.

 

It brings to my mind cool and shady woods, feelings of peace and tranquility overlaid with the tang of adventure. I can almost believe there are elves or fairies present – that is how strong the impact is on my senses and my feelings. It stimulates me to such an extent that I can’t sleep until I have put these impressions and feelings onto paper. I wish I could capture in words the strong sense of how I am somehow transported back more than fifty years into the past and to the feelings I had as a young child.

 

What power has the sense of smell on the mind! I want to drink in this perfume as if it is the elixir of life, and to be conscious of every draught of it.

 

I am sure it was at Reed Park, where we lived in a caravan for an extended time during 1954-55 when I first encountered this aroma. We had arrived in Australia from England in March 1954, and somehow, the scent makes me think of good times, the stimulation and excitement of the new, but also of security and contentment.

 

Reed Park with pavilion 1950s

Reed Park in early 1950s, showing a few of the pine trees

 

 

I talked about this with then, and later with [my brother] Peter and Dad over Christmas. They all agree that there definitely were huge pine trees around where we camped in the caravan at Reed Park. Peter can’t remember there being pine trees anywhere else we’ve lived. So I am confident that the smell that night – which I have not thought about since I was about six or seven – was from that park. I must have been happy there, I think.

 

© Linda Visman

 

 

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